Participation in the implementation of internal and external audits, which include the following: a.
    Review of the quality systems implemented on the farm and station.
b.    Review of farms (date purchases - vegetables) c.
    Review of product suppliers (outsourced manufacturing) d.
    Review of raw material suppliers (packaging - .
......... etc.) Implementation of mock tracking and recall.
Follow up on customer complaints, analyze the complaint, and identify the root cause.
Preparation for external inspections of quality specifications and food safety authority inspections.
Participation in the HACCP team meeting Preparation and preparation to meet the legal requirements related to food safety and quality.
Collection of non-conformity cases for analysis, review, and determination of corrective actions.
Proposing appropriate improvements to work methods in various departments to meet the requirements of quality and food safety systems.
Benefits: Medical insurance Social insurance Annual Bonus upon KPIs SIM Card Bachelor's degree of Agricultural Sciences or a relevant field 1 year to 3 years of relevant experience.
Previous experience in FMCG or Agribusiness field is a plus GMP Training and/or HACCP Training Root Cause Analysis Training Knowledge of the concept of quality in food and agricultural products Very good communication skills and analytical skills