دوام كامل
TRESKON -
مصر , القاهرة
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TRESKON

تفاصيل الوظيفة

  • Oversee daily restaurant operations to ensure smooth and efficient service delivery.
  • Lead, train, and motivate front-of-house and back-of-house staff to achieve high performance and excellent customer service.
  • Monitor inventory levels, order supplies, and manage vendor relationships to maintain optimal stock.
  • Develop and implement operational policies and procedures to enhance guest satisfaction and operational efficiency.
  • Handle guest inquiries, feedback, and complaints promptly and professionally to ensure positive dining experiences.
  • Manage scheduling, payroll, and labor costs to optimize staffing and control expenses.
  • Ensure compliance with health, safety, and sanitation regulations at all times.
  • Analyze financial reports, track key performance indicators, and implement strategies to achieve revenue and profitability targets.
  • Collaborate with the culinary team to develop and update menus, promotions, and special events.
  • Foster a culture of continuous improvement and professional development among team members.
حول TRESKON
مصر, القاهرة