Restaurant Manager

  • Oversee daily restaurant operations to ensure smooth and efficient service delivery.
  • Lead, train, and motivate front-of-house and back-of-house staff to maintain high standards of hospitality.
  • Develop and implement operational policies and procedures to optimize workflow and guest satisfaction.
  • Monitor inventory levels, order supplies, and manage vendor relationships to ensure quality and cost control.
  • Handle guest inquiries, feedback, and complaints promptly and professionally to ensure exceptional customer experiences.
  • Collaborate with the culinary team to design and update menus that reflect guest preferences and seasonal trends.
  • Ensure compliance with health, safety, and sanitation regulations at all times.
  • Prepare and manage budgets, control costs, and analyze financial reports to maximize profitability.
  • Plan and execute special events, group bookings, and promotional activities to drive revenue.
  • Maintain a positive and productive work environment that aligns with the company’s values and mission.
تاريخ النشر: اليوم
الناشر: Wuzzuf .com
تاريخ النشر: اليوم
الناشر: Wuzzuf .com