Valley Foods - Egypt - Gharbia

Experience: 6 to 10 years

Salary: Confidential

Employment: Full Time

Education: Not Specified","translations":{"name":{"ar":"غير محدد","en":"Not Specified

Develop, implement, and oversee quality assurance policies and procedures for all production lines, including par-fried French fries, frozen strawberries, and other vegetable products.
Lead and manage the quality assurance team, providing guidance, training, and performance evaluations to ensure high standards are consistently met.
Monitor and analyze production processes to identify areas for improvement and ensure compliance with food safety regulations and industry standards.
Conduct regular internal audits and inspections of the processing and freezing plant to verify adherence to quality and safety protocols.
Collaborate with cross-functional teams, including production, maintenance, and supply chain, to resolve quality issues and drive continuous improvement initiatives.
Investigate customer complaints and non-conformance reports, implementing corrective and preventive actions as necessary.
Maintain accurate documentation of quality control activities, audit results, and compliance records for regulatory and certification purposes.
Coordinate with external auditors and regulatory agencies during inspections and certification processes.
Stay updated on industry trends, regulatory changes, and best practices in food quality and safety management.
Promote a culture of quality, safety, and accountability throughout the organization.

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