1-0 Role:

1-1 Perform Water treatment, syrup, on-line testing and finished product SAP virtual activities. 

2-0 Accountabilities:

2-1 Perform quality control tests and record results on treated and untreated water as per MCP. 

2-2     Follow up on appropriate syrup mixing, preparation and batching with strict adherence to PI formula cards and beverage documents.

2-3     Perform all QC checks to ensure syrup batches compliance to the quality standard.

2-4     Perform routine analytical on-line testing in compliance with the predetermined sampling plan to ensure that finished beverage product meets quality standards.

2-5 Monitors and records Brix, CO2, Acidity (TA) and net content as required and make proper adjustment as necessary to ensure product quality within Pepsi specifications

2-6Running proportioning equipment (mixers) and maintaining accurate records

2-7 Monitors and records All test, packaging, empty bottles tests and physio analysis Brix, CO2 , Acidity (TA) and net content as required and make proper adjustment as necessary to ensure product quality within Pepsi specifications

2-8 Perform necessary adjustments to product batches and other processes when out of normal operating conditions are experienced.

2-9 Test finished product and final package for quality parameters. Analyze and respond to results as needed. Initiate root cause analysis with team members to identify and implement corrective action

2-10 Use analytical instrumentation such as Carbo-QC, Densitometer, pH meter, Refractometer, Torque tester, secure seal tester, etc

2-9 Logging and tracking of on-line samples testing

2-11 Place all products and packages that fall outside quality ranges on hold for further testing or review

2-12 Lead lines sanitation and deep cleaning duties as needed and ensures proper sanitation and cleaning of production lines before start up and during production

2-13 Ensure micro samples are pulled and plated on all production lines after full sanitation "5 steps CIP"

2-14Meet plant agreed quality targets related to production lines based on CORK monthly G3D results

2-15 Verification on manufacturing KPIs

2-16 Ensure safe operation in his area of concern.

2-17 Ensure producing safe products and applying key food safety attributes in his area of concern.

2-18 Assume other duties as assigned by area management

2-19 Ensure treated water parameter is complying PepsiCo stander

2-20- Finish Good transfer to virtual warehouse and Pepsico DC’s

2-21 - Ensure receiving raw and pack materials as per standard.

4-0 Skills:

4-1 Bsc. degree in science or agriculture from recognized university.

4-2 0 to 2 years experience in quality operations, in field of food industries will be an added value.

4-3 Strong communication skills

4-4 Handling multitasks at the same time.

4-5 Ability to work under stress

4-6 Good command on MS package

4-7Acceptable written and spoken English

4-8 Ability to make quick decisions and work in a fast-paced environment

4-9 Basic understanding of a laboratory environment

4-10 Ability to work nights and weekends