· Auditing and managing the implementation of all activities related to the requirements and standards of HACCP, NFSA, BRC, and the company's QC standards
· Ensuring the incoming raw material inspection matches the quality standards and customer specifications
· Responsible for monitoring the quality of the company's products to ensure they comply with quality standards and required specs.
· Analyzing production samples to evaluate the reports from QC and production and ensure that they match the required specifications
· Handling customer claims and performing root cause analysis, corrective actions, and continuous improvement
· Monitoring the performance of production and quality control systems to ensure effectiveness and efficiency
· Following up on the company's quality documentation system and updating it when required
· Evaluating the quality of packaging materials and ensuring they are compliant
· Identifying and setting appropriate quality standards and parameters for products
· Performs other duties as assigned.
· Bachelor’s Degree in Agricultural Engineering, Chemistry, or equivalent relevant to the industry· A minimum of 10 years’ experience in the Frozen Fruits and Vegetables or Food industry· Strong attention to detail, observation, organizational & leadership skills· Analytical and problem-solving skills are essential· In-depth knowledge of ISO, HACCP, BRC standards, and QC procedures· Good grasp of MS Office, Excel & PowerPoint· Good command of written and spoken English