Bachelor of Science, Bachelor of Agriculture, or Bachelor of Engineering
At least 10 years of experience in quality management, including working in food companies, achieving ISO certifications and excellent food
Sufficient experience in the following areas:
. Establishing quality management guidelines where required for ISO, BRC, and HACCP
Designing standard operating procedures (SOPs) to ensure food safety
. Supervising and managing quality control
. Dealing with SOPs and risks
. Dealing with supervisory and control parameters as needed
. Improving the version
. Must be a strong, leadership personality to manage the work team
Must have a Bachelor's degree in Science, Agriculture, or Engineering. Preferably live near Obour City. Must have completed the necessary training courses for ISO and food safety.