Job Description
 Fully knowledgeable in the bakery and pastry industry.
Monitor the quality of raw materials (flour, butter, yeast, etc.) and ensure their compliance with approved specifications during receiving and storage.
Conduct regular inspections on the production line to ensure that pastries (fresh
and frozen) meet standard specifications in terms of shape, size, weight, color, and taste.
Follow up on implementing quality and food safety systems such as ISO 22000.
Analyze the causes of quality deviations and propose corrective and preventive actions.
Prepare daily and weekly production quality reports.
Train workers and supervisors on quality, hygiene, and safety procedures.
Develop Standard Operating Procedures (SOPs) in collaboration with the team.
Verify the effectiveness of cleaning and sanitation processes in the production area.
Coordinate with production and maintenance teams to ensure continuity of operations without affecting quality.
Monitor product packaging according to customer requirements.
Release the final product.
Inspect vehicles used for transporting the final product.
Conduct periodic analyses of finished products and raw materials when necessary.