Greet guests as they arrive with a friendly and welcoming attitude
Manage reservations via phone, online systems, or in person
Maintain a waitlist when the restaurant is full, provide estimated wait times
Escort guests to their tables and provide menus
Coordinate with servers and management to monitor table turnover
Keep the front entrance, host stand, and lobby area clean and organized
Answer incoming calls and provide information about the restaurant
Assist with takeout orders or other guest services if required
Excellent communication and interpersonal skillsFriendly and professional demeanorAbility to multitask and stay calm under pressureOrganizational skills and attention to detailBasic computer or reservation system knowledgeAbility to stand for extended periods