The Preparation Engineer is responsible for overseeing the pre-mix and syrup preparation systems in a CSD glass bottle production line, ensuring optimal performance, hygiene, and compliance with Krones specifications. This role bridges the gap between process engineering, quality assurance, and production readiness, with a strong emphasis on food safety standards and line efficiency and will be reported to production manager.

Preparation Leader responsibilities 

• Manage and optimize the syrup preparation process, including sugar dissolving, mixing, deaeration, and carbonation stages.
• Operate and maintain Krones Premix systems, ensuring accurate blending and CO₂ dosing.
• Monitor and calibrate flow meters, temperature sensors, and pressure gauges to maintain recipe integrity.
• Develop and implement CIP (Clean-in-Place) protocols for preparation of tanks and pipelines in compliance with HACCP and ISO standards.
• Collaborate with filling and packaging teams to ensure synchronized batch readiness and minimal downtime.
• Create and maintain Standard Operating Procedures (SOPs) for all preparation activities.
• Conduct root cause analysis for any deviations in product quality or process parameters.
• Coordinate with utilities and maintenance teams for steam, chilled water, and compress air supply to preparation systems.
• Support commissioning and validation of new equipment or upgrades, especially Krones-integrated systems.
• Ensure traceability and documentation of batch records, ingredient usage, and cleaning logs.