- Conduct research to develop new products, technologies, or processes.
- Collaborate with cross-functional teams including Engineering, Product Development, and Marketing to support product innovation.
- Design and execute laboratory experiments and prototype tests.
- Analyze research data and translate findings into actionable recommendations.
- Stay updated on emerging trends, technologies, and competitor products within the industry.
- Document research methodologies, findings, and project outcomes.
- Support in scaling lab-level developments to pilot and full production.
- Ensure all R&D activities comply with regulatory standards and company policies.
Bachelor’s or Master’s degree in Science, Engineering, Biotechnology, Chemistry, Food Technology .2 years of experience in FMCG Preferred Noodles industry.Strong analytical and problem-solving skills.Hands-on experience with lab tools, statistical software, and product testing techniques.Excellent communication and technical writing abilities.Ability to manage multiple projects and meet tight deadlines.