- Inspect facilities periodically to determine problems and necessary maintenance
- Prepare weekly maintenance schedules and allocate work
- Supervise and train maintenance technicians
- Inspect and maintain building systems (heating, ventilation etc.)
- Contribute to the development of the maintenance budget and ensure compliance
- Monitor inventory of materials and equipment
- Participate in the coordination of projects (e.g. renovations)
- Ensure adherence to quality standards and health and safety regulations
Proven experience as maintenance supervisor or similar roleStrong technical knowledge of all building systems (electrical, heating etc.)Knowledge of health & safety practices and regulationsUnderstanding of budgeting and performance managementExcellent planning and leadership abilitiesAn eye for detailComputer skillsExcellent communication and interpersonal skillsHigh school diploma; a Degree from a vocational school will be a plusProfessional Certifications (e.g. CMRP or HVAC certified) are preferredPreferred experience in Food Chains and restaurantsApply a preventive maintenance program