- Develop and execute risk-based audit plans for all departments
- Lead financial, operational, and compliance audits
- Monitor adherence to internal policies, procedures, and food safety regulations
- Evaluate internal controls and recommend improvements
- Report audit findings and follow up on corrective actions
- Conduct special audits and investigations as requested
- Provide advisory support to departments on control and compliance matters
5–7 years of internal audit experience in food manufacturing or FMCGBachelor’s degree in Accounting, Finance, or related fieldProfessional certification preferredStrong knowledge of internal controls, risk management, and regulatory complianceFamiliar with quality and food safety systems (ISO 22000, BRC, etc.)Strong analytical, reporting, and presentation skillsSolid experience using audit tools and ERP systemsHigh integrity and strong business ethics