| · Manage and oversee daily operations, resolve issues, and provide general leadership to the team. |
| · Maintain an up-to-date and accurate inventory control system. |
| · Motivate and organize the team to achieve or exceed productivity expectations. |
| · Direct team leaders and staff in the warehouse on a daily basis. |
| · Plan, organize, and monitor the process of receiving, assembling, and dispatching goods. |
| · Communicate with customers via phone or email for coordination. |
| · Train staff and monitor their performance. |
Bachelor’s degreeMinimum of 3 years of experience in team leadership and in the field of food and warehousing.strong problem-solving skills and the ability to make quick, effective decisions.