● Track inventory levels (raw materials, finished goods, etc.) and calculate usage and waste.
● Analyze costs and provide recommendations for cost-saving measures.
● Oversee inventory control and ensure proper stock levels are maintained.
● Conduct periodic stock takes and reconcile discrepancies between physical counts and accounting records.
● Work closely with the kitchen and management team to determine the cost structure of menu items.
● Suggest pricing strategies based on ingredient costs, market trends, and profitability analysis.
● Assist in monthly and annual financial close processes.
● Provide management with actionable insights on financial performance, trends, and areas of improvement.
● Ensure compliance with all relevant accounting standards and regulations.
● Maintain accurate records of all financial transactions, inventory, and accounting documents.
● Bachelor's degree in Accounting, Finance, or related field.● 2-5 years of experience in cost accounting, industry.● Strong knowledge of accounting principles and financial analysis.● Proficiency in accounting software ( Excel).● Ability to work under pressure and meet deadlines.● Attention to detail and excellent organizational skills.● Strong communication skills and ability to work with cross-functional teams.