Ensuring High Customer Satisfaction and Handling Escalated Issues
Analyzing Operational Performance
Managing Branch Budgets, Tracking Expenses, and Controlling Costs
Responsible for staff supervision and development
Managing Branch Budgets, Tracking Expenses, and Controlling Costs
Not less than 10 years of experience in food and beverage companies.Having a strong track record of success in overseeing operations, managing teams, and ensuring financial performance Exhibit strong leadership skillsAbility to implement store promotions and marketing strategies.Implement solutions that are both effective and efficient