- Ensure implementation of all procedures and work instruction for ISO 45001 & ISO 14001
- Prepare HSE programs to control & prevent unsafe conditions & acts.
- Prepare regular site tour plans to cover all company location and record these tours and follow-up the closure of its corrective and preventive actions.
- Issue & review safe work instructions for routine and non- routine activities
- Prepare & review risk assessment and Aspect & Impact analysis for all activities and ensure implement safe precautions
- Internal and external communication with official authorities
- Arrange monthly safety committee meeting and follow-up its decrees.
- Prepare semiannual & annual reports for governmental authorities
- Manage HSE team & Communicate tasks to shift supervisors and follow-up performance
- Investigate accident and environmental cases with area owner to define root cause and needed actions.
- Summarize accident and environmental cases reports monthly and analysis repeated cases.
- Consolidate all HSE issues from this team and follow-up its closure with departments.
- Ensure HSE awareness and other topic as per plans
- Facilitate the effectiveness of employee HSE training and orientation for new employees
- Prepare / review Emergency Response Plans in order to match with current hazards, train worker on their roles and evaluate the performance in simulation drills.
- Prepare and collect HSE data to compare it to the objectives.
- Interferes to stop any unsafe behavior / Condition
- Supervise hazard analysis reports and report the results to the management team
- Do periodic review for the food safety-related processes to ensure hazards are accounted for and controlled.
- Ensuring that a quality management system is implemented and maintained
- Ensuring that relevant customer complaints are dealt with effectively
- Ensure that warehouse operations are compliant with GDP/ GMP standards and instructions
- Comply with OH&S policy, standards, OH&S objectives and trainings.
- Report any incidents (Accidents or near misses).
- participate in relevant risk assessments
- Comply with environmental management’s standards, objectives and trainings.
- Report immediately any environmental incidents.
BSc. Agriculture or Science or equivalent with additional professional qualifications in HSE and Food Safety Management Systems 5 – 7 Years of experience in HSE field Minimum Experience (0-2) is required in food safety fieldTraining in food safety in HACCP or ISO 22000:2018 awareness or any other relevant to food safetyInternal Auditor ISO 45001 & ISO 14001First aid and firefighting certificates Certified NEBOSH is must