- Conduct routine and non-routine analyses of in-process materials, raw materials, environmental samples, finished goods, or stability samples.
- Perform visual inspections of finished products.
- Compile laboratory test data and perform appropriate analyses.
- Complete documentation needed to support testing procedures, including data capture forms, equipment logbooks, or inventory forms.
- Auditing and managing the implementation of all activities related to the requirements and standards of HACCP, NFSA, BRC and the company's QC standards.
- valuating the quality of packaging materials and ensuring they are compliant.
- Supervise inspectors, technicians and other staff and provide guidance and feedback.
- Inspect final output and compare properties to requirements.
- Approve the right products or reject defectives.
Knowledge on quality standards for Frozen Plant and vegetables.Knowledge on postharvest conditions, transportation and storage of fresh and frozen produce commodities.Familiarity with product specifications and expectations.Strong attention to detail, observation, organizational & leadership skills.Analytical and problem-solving skills are essentialGood command of written and spoken EnglishIn depth understanding of quality control procedures and relevant legal standards