- Open the bakery early in the morning
- Clean kitchen equipment and tools before use
- Weigh flour and other ingredients to prepare dough
- Bake different bread types, like pretzels, baguettes and multigrain breads
- Adjust oven temperatures to ensure proper baking
- Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)
- Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers
- Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls
- Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes)
- Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)
- Track food supplies and place orders, as needed
- Ability to relocate with extra benefits.
Experience as a Baker, Pastry Chef or similar roleFamiliarity with all professional kitchen equipment, including mixers, blenders and dough sheetersUnderstanding of food safety practicesExperience with cake decoration techniquesExcellent time-management skillsAbility to remain calm and focused in a fast-paced environmentTeam spirit, with a customer-focused attitudeFlexibility to work in early morning shiftsCertification from a culinary school is a plus