- Distributing the tasks on his team including himself
- Check the equipment and tanks to be sure it is ready for the order
- Check the raw materials visually ( lot number, validation, containers and raw materials physical status
- Weighing the raw materials
- Order processing according to the work instructions
- Sampling
- Fill in the production report
- To assure that the team follows the EHS, food safety rules and hygiene standards inside the production area with neat uniform
- Following environmental health and safety instructions and rules
Secondary Technical graduated