- Manage the overall operations of the coffee factory, including production planning, scheduling, and quality control.
- Ensure adherence to food safety and quality standards, such as HACCP and ISO certifications.
- Oversee the procurement, storage, and handling of coffee beans and other raw materials.
- Optimize production processes to improve efficiency and reduce costs.
- Manage and maintain coffee roasting and grinding equipment.
- Train and develop coffee processing staff.
- Ensure the quality and taste of coffee beverages meet the standards.
Bachelor's degree in Food Science, Food Technology, or a related field.Minimum 5 years of experience in a food manufacturing environment, preferably in the coffee industry.Knowledge of coffee preparation techniquesStrong leadership and management skills.Knowledge of food safety and quality standards.Experience with production planning and scheduling.Strong problem-solving and analytical skills.Excellent communication and interpersonal skills.