Objectives of the Role:
The Research and Development Specialist will be responsible for conducting extensive research and analysis to drive product innovation within the organization. They will collaborate with cross-functional teams to identify opportunities for improvement and implement effective solutions.
Responsibilities:
- Conducts new ingredient and food product research.
- Improves product quality or cost by modifying formulation of current products.
- Performs physical and chemical analyses on ingredients and/or food products.
- Develops product, process and/or packaging specifications for food products.
- Studies methods to improve quality of foods such as flavor, color, texture, nutritional value, or physical, chemical, and microbiological composition of foods.
- Tests new products in the lab and develops processing methods in the pilot plant.
- Performs product scale-up and new product commissioning.
- Conducts operational data analyses to finalize product and process specifications.
-Bachelor's degree in a relevant field such as Chemistry, Engineering, or Biology.- Proficiency in data analysis and research methodologies.- Strong communication and presentation skills.- Experience more than 2 years.- Experience in food & beverage industrial is a must.- Experience in project management and cross-functional collaboration.