- Control and check personal hygiene.
- Follow up the calibration and validation of different equipment’s in lab.
- Ensure the good quality of the production steps by ensuring and running all needed test.
- Follow up the microbiological analysis of finished products as well as starting materials and environmental samples according to specs.
- Follow up the microbial limits at sun dry product and control all process from harvest to get drying product.
- Monitoring water quality at PO station.
- Prepare daily reports
- Location: Alwahat, 22 working days, full accommodation, meals, and transportation
From 2 to 3 year of working experience in the quality field.Working experience in food industries is preferred.Computer Skills, Communication Skills, and English Skills.Suitable educational degree ( BC of Science )Food Safety and HACCP Knowledge.