Food Production Engineer - 6th of October (Junior/Senior)

Main Job Duties:

  • Operation of production dryer equipped with computer automatic control and adjustment of production programs to product-specific parameters.
  • Operation of various production equipment such as sieves, mills, metal detectors…etc.
  • Troubleshooting operational issues.
  • Ensure the optimal daily production in the plant according to time-, cost- and quality-related specifications and in consideration of the optimal capacity utilization.
  • Continuously improving the defined processes, to ensure an efficient and economic production process on the basis of the predetermined planning.
  • Participate in preparing the performance analysis and derive measures in case of assessed divergences. Ensure their implementation in accordance with the executive manager.
  • Implement the internal and legal specifications and guidelines concerning hygiene, HACCP, food and work safety and environmental protection.
  • Ensure a clear exchange of all important information within shift change.
  • Take samples and conduct quality controls, and if necessary forward the results to Quality department.
  • Conduct the necessary equipment cleaning.

Working Conditions:

  • 8 Working Hours 6 days a week / 2-3 Rotational shifts
  • Work Location: 6th of October.

REQUIRED: Bachelor's degree of Agriculture (Food processing and Food Technology Majors).2-10 years of experience in food production related work (Junior/Senior)Excellent command of English.Very good Communication skills.
تاريخ النشر: ١٨ أغسطس ٢٠٢٤
الناشر: Wuzzuf .com
تاريخ النشر: ١٨ أغسطس ٢٠٢٤
الناشر: Wuzzuf .com