- Plan and coordinate the receiving, raw material, packing material and finished products according to quality standards and customer orders
- Monitor and maintain the temperature, humidity, and sanitation of the warehouse and the products
- Implement and enforce warehouse policies and procedures to ensure compliance with food safety regulations and best practices.
- Manage the inventory of the products using a warehouse management system (WMS) or other system
Optimize the warehouse layout, workflow, and utilization of space and equipment. - Supervise, train, and evaluate the warehouse staff and ensure their safety and productivity.
- Prepare and analyze warehouse reports and metrics and identify areas for improvement.
- Collaborate with other departments such as sales, purchasing, production, and quality assurance.
- Maintain standards of health and safety, hygiene and security.
- Manage stock control and reconcile with data storage system.
- Prepare annual budget.
- Liaise with clients, suppliers and transport companies.
- Plan work rotes, assign tasks appropriately and appraise results.
- Recruit, select, orient, coach and motivate employees.
- Produce reports and receive feedback and monitor the quality of services provided
Bachelor’s degree in logistics, supply chain management, business administration, or related field.7+ years of experience as a warehouse manager or supervisor in the food industry.Knowledge of warehouse operations and processes, food safety regulations and standards, inventory management, and logistics.Proficient in using warehouse management system (WMS) or other system to track and analyze warehouse performance.Excellent communication, leadership, problem-solving, and organizational skills.Ability to work in a fast-paced environment and handle multiple tasks and deadlines.Physical ability to lift, move, and handle food products.