Job Description
Monitor and analyze food and beverage costs across restaurant operations.
Prepare and analyze cost reports, including food cost, beverage cost, and operating expenses.
Monitor inventory, stock movements, and consumption to ensure accurate cost tracking.
Analyze purchase prices, recipe costs, and menu costing to maintain cost efficiency.
Analyze cost variances and investigate discrepancies between actual and theoretical costs.
Conduct regular inventory reconciliations and coordinate with Purchasing, Warehouse, and Restaurant Operations teams.
Support management in preparing cost analysis reports and recommendations to improve profitability.
Job Requirements
Bachelor's degree in Accounting, Finance, or a related field.
1–3 years of experience in Cost Accounting, preferably in the Restaurant or Food & Beverage (F&B) industry.
Good knowledge of Food Cost, Beverage Cost, Inventory Control, and Restaurant Costing.
Familiarity with ERP systems and inventory management systems.
Very good Microsoft Excel skills.
Strong analytical, numerical, and problem-solving skills.
Attention to detail and ability to work under pressure.
Location
New Nozha, Cairo, Egypt
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