Responsibilities:
- Prepare and serve beverages for staff in the Administrative Office as well as for the executives' guests and visitors.
- Maintain, clean, and service the buffet, all tools, raw materials, and equipment inside the buffet and the company.
- Execute all tasks assigned by the members of the Finance/Administration Office related to this role.
- Prepare hot and cold drinks and serve them to staff in the Executive Office or to guests and visitors.
- Prepare a purchase request for tools and materials and submit it to the Office Manager.
Additional details
- Number of vacancies: 1
- Shift system: Morning only