Monitor quality procedures and standards within the citrus export station.
Inspect products and confirm they meet the required quality standards.
Track sorting, packing and storage processes and ensure compliance with specifications.
Record inspection results and prepare daily quality reports.
Monitor non-conformance cases and assist in taking corrective actions.
Ensure compliance with food safety and cleanliness requirements within the station.
Collaborate with production and packing teams to resolve quality issues and improve processes.
Experience from 1 to 3 years.
Additional details
- Number of vacancies: 1
- Shift system: Morning only
- Benefits: Health insurance, social insurance, meals, housing