·         Supervise daily production operation.

·         Lead and manage production engineers and operators.

·         Ensure daily and weekly production plans are achieved.

·         Coordinate with the Planning team to prepare and execute production schedules.

·         Monitor actual production versus planned targets.

·         Investigate production delays and implement corrective actions.

·         Improve machine utilization and minimize downtime.

·         Reduce production waste and increase efficiency.

·         Ensure compliance with Quality and Food Safety standards.

·         Coordinate with the Maintenance department for equipment availability.

·         Monitor raw material and packaging material availability.

·         Prepare daily, weekly, and monthly production reports.

·         Coach and develop junior production engineers.

·         Drive continuous improvement initiatives to increase productivity and reduce manufacturing costs.

·         Ensure compliance with Quality and Food Safety standards throughout production.

·         Ensure adherence to Standard Operating Procedures (SOPs) and work instructions.

·         Monitor compliance with Good Manufacturing Practices (GMP) and sanitation procedures.