Accor -
Egypt , Egypt
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Accor

Job Details

Job Description

Roles & Responsibilities



Job Description


  • To ensure that each food and beverage outlet and banquet is managed successfully as an independent profit center.
  • To ensure that each outlet is managed by a Management Team (Outlet Manager) who are totally accountable for their profitability.
  • To co ordinate the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan.
  • To monitor all costs and recommend measures to control them.
  • To ensure that the Department Operational Budget is strictly adhered to.
  • To ensure that all the outlets and banquet is managed efficiently according to the established concept statements.
  • To ensure that the minimum operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.
  • To represent the Food and Beverage Department on the hotel's Executive Committee.

Qualifications


Minimum three years experience required

Managerial Skills

Communication Skills

Leadership Skills

Fluent at English

Luxury Attitude

Egyptian nationality



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About Accor
Egypt, Egypt
Hospitality