Job Description

Roles & Responsibilities

Key Responsibilities:

• Oversee daily production operations and ensure smooth workflow across all departments.
• Monitor production plans and ensure monthly targets are achieved with high efficiency and quality.
• Lead and manage teams across production, maintenance, quality, and warehouse.
• Control raw materials, manage inventory, and reduce waste & operational costs.
• Implement and maintain food safety & quality systems (HACCP ISO 22000).
• Develop preventive maintenance strategies to enhance equipment performance.
• Coordinate with top management (Head Office SODIC, Sheikh Zayed) on reports, budgets, and operational plans.
• Analyze operational issues and implement corrective actions.
• Lead and motivate teams while ensuring a safe and disciplined work environment.

Key Competencies:

• Leadership & People Management
• Production Planning & Cost Control
• Problem Solving & Decision Making
• Continuous Improvement
• Communication & Reporting
• Quality Assurance & Food Safety

Desired Candidate Profile

Bachelor s degree in Engineering (Industrial / Mechanical / Production) or Industrial Management (or equivalent).

10 15 years of experience in food manufacturing.

Minimum 5 years in factory management.

Experience in pickled & preserved food industry is highly preferred.

Strong knowledge of food safety and quality systems.

Excellent leadership, organizational, and decision-making skills.

Strong analytical skills and KPI-driven mindset.

Proficiency in ERP systems and Excel.