Job Description

Roles & Responsibilities

Key Responsibilities

• Manage and maintain IT infrastructure, applications, and networks supporting F&B operations.
• Implement and support point-of-sale (POS) systems, inventory management, and other specialized F&B software solutions.
• Ensure data security, backup, and disaster recovery processes are in place and tested regularly.
• Coordinate with vendors and service providers to ensure effective procurement and maintenance of IT equipment and software.
• Lead IT projects related to F&B operations, from planning through deployment and support.
• Provide technical support and training to end-users across F&B departments.
• Monitor system performance, troubleshoot issues, and optimize technology solutions to enhance operational efficiency.
• Develop and enforce IT policies, procedures, and governance tailored to F&B operations.
• Stay updated with the latest IT trends and innovations relevant to the Food & Beverage industry.

• Bachelor s degree in Information Technology, Computer Science, or related field.
• 5 years of experience managing IT operations, Must be within the Food & Beverage industry.
• Strong knowledge of POS systems, inventory management software, and other F&B technology platforms.
• Experience with network administration, cybersecurity, and data management.
• Excellent problem-solving and communication skills.
• Ability to lead IT projects and collaborate with cross-functional teams.
• Strong organizational and multitasking abilities.
• Familiarity with IT compliance and regulatory requirements related to F&B operations.

• Social & Medical Insurance

Desired Candidate Profile

We are seeking a skilled and proactive IT Manager F&B Operations to oversee and manage the information technology infrastructure and systems that support our Food & Beverage operations. This role involves ensuring the reliability, security, and efficiency of IT systems while aligning technology initiatives with business goals in the F&B sector.