1. Agricultural Operations Management

• Develop and implement seasonal agricultural plans and production schedules.
• Supervise the cultivation and production of:
  • Field crops
  • Fruit orchards
  • Peanut crops
  • Greenhouse vegetables and protected agriculture
• Monitor irrigation, fertilization, and crop protection programs.
• Ensure all agricultural practices are implemented according to technical standards and best farming practices.
• Conduct regular field inspections and monitor crop performance.

2. Greenhouse Management

• Supervise greenhouse operations and maintenance activities.
• Monitor temperature, humidity, ventilation, and climate control systems.
• Manage irrigation and fertigation programs inside greenhouses.
• Ensure high-quality production and minimize crop losses.

3. Pest and Disease Control

• Monitor crop health and identify pest and disease issues.
• Implement Integrated Pest Management (IPM) programs.
• Supervise the safe and effective use of fertilizers and pesticides.
• Coordinate with agricultural laboratories for soil, water, and plant analysis when required.

4. Administrative & Technical Management

• Lead and supervise agricultural teams and field workers.
• Prepare technical and operational reports on a regular basis.
• Monitor operational costs and optimize resource utilization.
• Supervise agricultural machinery, equipment, and storage facilities.
• Ensure compliance with health, safety, and environmental standards.

5. Production Planning & Performance

• Develop annual and seasonal production plans.
• Monitor productivity, crop quality, and operational efficiency.
• Improve irrigation and fertilizer use efficiency.
• Recommend solutions to increase productivity and reduce operational costs.