Job Description

Roles & Responsibilities

• Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines

• Ensure the quality of the food items and notify manager if a product does not meet specifications.

• To promote efficiency, confidence, courtesy and an extremely high standard of social skills.

• To generally promote and ensure good inter-departmental relations.

• Display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.

• To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.

• Adhere to Company and Hotel rules and regulations at all times.

• Report any equipment failures/problems to the Maintenance Department.

• Participate in any Training/Developments schemes as recommended by senior management.

• Assist the Duty Manager in any task outlined/detailed by him/her.

• Comply with any reasonable request made by management to the best of your ability.

• Ensure that the standards required by Law and by Management are maintained at all times in the areas specified above.

• Implement necessary warnings and departmental trainings in order to save energy inside the facility.

• Implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.

• Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.

• Carry out all other duties assigned by managers and hotel management not specified in the job description.

Desired Candidate Profile

• Education: At least a primary school diploma.

• Experience: Can learn the job in 3 year and perform duties at expected level.

• Courses and Seminars: Prior attendance in trainings in the related field.

• Skills: Has knowledge of and is capable of using the products, kitchen and equipment. Expected to use non-standard, specific tools and devices related to the job and that can be learned in a few months'