Company Description

JAZ Hotel Group, part of Egypt's leading travel conglomerate Travco Group International, is renowned for offering thoughtfully designed destinations that create meaningful and memorable experiences. With three distinct brands—JAZ Elite, JAZ, and JAZ Neo—the group provides a variety of exceptional stays, ranging from tranquil retreats to vibrant, carefree escapes. Driven by comfort, warmth, and authentic service, JAZ Hotel Group aims to tailor each experience to the unique preferences of its guests. Located in some of the most beautiful destinations, the group redefines hospitality with a focus on personalized and unforgettable moments.

Role Description

This is a full-time on-site role based in Marsa Alam for an Executive Pastry Chef. The role involves planning, preparing, and overseeing all aspects of pastry and bakery production to ensure quality and creativity in creations. Responsibilities include designing dessert menus, managing a team of pastry staff, maintaining high standards of hygiene and food safety, sourcing ingredients, and ensuring timely production for daily operations and special events. The Executive Pastry Chef will collaborate with the kitchen leadership to drive innovation and excellence in the pastry department.

Qualifications

Proficiency in Bakery, Baking, and Pastry creation techniques Advanced Culinary Skills, including Food Preparation and Cooking Proven ability to lead and manage a team effectively Attention to detail and creativity in dessert design and presentation Strong knowledge of food hygiene and safety regulations Previous experience as an Executive Pastry Chef or in a similar leadership role A degree or certification in a culinary or pastry-related discipline is preferred Ability to work efficiently in a high-pressure environment Passion for keeping up-to-date with industry trends and innovations