- Develop, test, and standardize recipes to ensure consistency, quality, and compliance with industry standards.
- Collaborate with cross-functional teams to innovate and refine food products based on market trends and customer feedback.
- Document and maintain detailed records of recipe formulations, ingredient specifications, and process guidelines.
- Conduct sensory evaluations and product tastings to assess and improve recipe outcomes.
- Implement and monitor quality assurance protocols throughout the recipe development process.
- Train kitchen and production staff on standardized recipes and preparation techniques.
- Analyze production data to identify opportunities for process optimization and cost reduction.
- Ensure all recipes comply with food safety regulations and company policies.
- Stay updated on industry best practices, emerging ingredients, and culinary technologies.
- Support product launches by providing technical expertise and troubleshooting during scale-up.
Minimum of 5 years of experience in recipe development, food standardization, or a related field.Proven track record in developing and standardizing recipes for large-scale production.Strong understanding of food safety regulations and quality assurance practices.Excellent organizational and documentation skills.Ability to work effectively in a fast-paced, collaborative environment.Exceptional attention to detail and commitment to product consistency.Strong analytical and problem-solving abilities.Effective communication and training skills.Experience with sensory evaluation and product testing.Willingness to stay current with industry trends and advancements.