- Develop and implement procurement strategies to optimize cost, quality, and delivery timelines.
- Manage the end-to-end procurement process, including sourcing, negotiation, and contract management.
- Evaluate and select suppliers based on quality, reliability, and cost-effectiveness.
- Monitor supplier performance and maintain strong vendor relationships.
- Collaborate with internal stakeholders to understand procurement needs and align sourcing strategies.
- Ensure compliance with company policies, ethical standards, and regulatory requirements.
- Analyze market trends to identify opportunities for cost savings and process improvements.
- Prepare and issue purchase orders, track deliveries, and resolve discrepancies.
- Maintain accurate procurement records and generate regular reports for management review.
- Support continuous improvement initiatives within the procurement function.
Minimum 5 years of experience in procurement.Proven experience in restaurants and food & beverage sector (mandatory).Strong negotiation skills with suppliers.Ability to manage purchase orders and ensure timely availability of materials.Experience in cost control and inventory management.Good command of Microsoft Excel.Strong communication and organizational skills. Proven track record of successful supplier negotiations and contract management.