Mechanical Engineer

  • Design, develop, and maintain mechanical systems and equipment for food production lines.
  • Oversee installation, commissioning, and testing of new machinery and mechanical components.
  • Conduct regular inspections and preventive maintenance to ensure optimal equipment performance.
  • Diagnose and troubleshoot mechanical failures, implementing effective solutions to minimize downtime.
  • Collaborate with production and quality teams to optimize manufacturing processes and improve efficiency.
  • Ensure compliance with safety standards and regulatory requirements in all mechanical operations.
  • Prepare technical reports, maintenance logs, and documentation for machinery and equipment.
  • Assist in the selection and procurement of mechanical parts, tools, and materials.
  • Train and mentor junior technicians and maintenance staff on best practices and safety procedures.
  • Participate in continuous improvement initiatives to enhance productivity and reduce operational costs.
Post date: Today
Publisher: Wuzzuf .com
Post date: Today
Publisher: Wuzzuf .com