Responsibilities:

• Quality Monitoring and Assurance: Oversee and monitor the quality of food products throughout all production stages, ensuring adherence to the highest standards of quality and safety.
• Implementing Quality Systems: Supervise the implementation of internationally recognized quality systems, such as ISO 9001 and HACCP, to ensure compliance with global standards.
• Data Analysis: Perform regular product analyses, review test and inspection results, and ensure they meet the established quality criteria.
• Quality Reporting: Prepare detailed reports on inspection results, quality control processes, and operational performance, providing follow-up on any quality issues and developing action plans for improvement.
• Internal Auditing: Organize and conduct internal audits to ensure adherence to quality systems across different departments.
• Training and Guidance: Train employees on quality standards and guide them on food safety measures and practices to prevent potential risks.
• Continuous Improvement: Apply continuous improvement practices to monitor and enhance product quality, minimize waste, and reduce defects.
• Cross-department Collaboration: Work closely with production and maintenance teams to identify and resolve quality-related issues and ensure smooth operational processes.
• Compliance with Regulations: Ensure company compliance with local and international food safety and quality laws and regulations.