• Monitor the cost of actual products based on the prescribed standard cost.
• Preparing analyses of deviations, waste and synthesis and sending them to the direct manager.
• Review all receipt permits for raw materials to the factory as well as exchange permits for products from the factory to the branches daily.
• Calculating the cost of products received and returned for all branches daily.
• Conducting accounting entries on a daily basis on the system.
• Contribute to determining the cost of standard products and attend committees for standard recipes for new or developed products.
• Participate in the monthly inventory of production departments.
• Record, process, modify and save all accounting data related to cost control.
• Save all documents and paper documents related to cost control.
• Assist in the process of closing the month and submit related reports on time.
• Prepare the required reports covering all cost control areas and send them on time to the direct manager.
• Perform other tasks and responsibilities assigned to him by the direct manager or the director of the department.
Bachelor's degree in Accounting, Finance, or a related field.3-5 Years of costing experience, FMCG experience is a must.Experience in FMCG and Bakery & Pastry is preferable.Experience with accounting systems, cost, and inventory systems.Excellent verbal and written communication skills.Strong analytical and problem-solving skills with attention to detail.