- Monitor and enforce quality standards throughout the production process.
- Conduct tests and inspections on products to ensure compliance with specifications.
- Analyze test results and prepare reports.
- Ensure that all food products meet regulatory and quality standards.
- Contribute to continuous improvement in production processes to minimize defects
High school or equivalent.2 to 3 years of experience in quality control in food manufacturing.Knowledge of quality standards and specifications for food products.Experience using quality testing equipment and monitoring tools.Strong communication skills and ability to work in a team.Adherence to health and safety standards.