- Monitoring production lines and stages starting from the receipt of raw materials.
- Collecting quality samples according to the sampling protocol.
- Observing machine performance and recording observations.
- Identifying production defects if found.
- Working with the team to improve the quality of products offered to customers.
- Coordinating and collaborating directly with different departments, including the production and maintenance teams.
- Recording in the required logs and documents.
- Entering data into the computer in the quality departments.
- Searching for ways to improve product quality and reduce costs.
- Reviewing to ensure product quality, design suitability, and testing the final product.
- Communicating with other departments to focus on problem-solving.
- Ensuring the application of legal regulations and manufacturing procedures.
Bachelor’s degree in Agriculture studies or Quality Control, preferably in Dairy and Food Industries.5-7 years of experience in dairy and cheese factories.V. Good in English.Preferably residents of Cairo or the Tenth of Ramadan