- Oversee plant operations such as budget, production schedule, and stock
- Maintain a clean and safe workplace
- Promotes successful long-term business strategies through effective, open two-way communication and feedback.
- Ensures smooth integration and communication with other functions.
- Supervises, coordinates ad supports the Plant management team, managing priorities, eliminating bottlenecks, and ensuring all actions are taken to guarantee the satisfaction of the company and the client.
- Effectively manages manpower overseeing staff preparation and development.
- Analyze production costs and inventory to establish areas for improvements
- Ensure adherence to rules and workplace policies
- Examine processes and design plans to effectively use available resources
- Monitors and devises improvements related to the plant’s KPI (MOL/VA, material Yield, conformity rate, productivity index, and 5S)
- Represents the Company to third parties (e.g. Customers) and local authorities when necessary.
Bachelor's degree in Engineering or a relevant field7+ years of experience in the field of Food Manufacturing or FMCGExperience in plant management and manufacturing operationsStrong communication, management, and supervisory skillsAccountability: Accept responsibility for your actions. Be accountable for your results. Take ownership of your mistakes.Problem-solving: Be analytic. Be frugal and avoid sophistication to get the job done without compromising on quality.Resilience and put passion into what you do. Patience, tenacity, and hard work allow you to reach your goals and positively respond to challenges. Never give up.Team Play: Build trust in your relationships and contribute to making the work environment positive and stable.Leadership: Spend your time and energy to ensure members of your team understand the importance of their work. Develop your team to reach greater and bigger goals and create our future leaders.