Experience in confectionery, food, and beverage sector; Bachelor's degree in Science or Agriculture. Required Qualifications and Experience: Bachelor of Agricultural Sciences (Food Industry Department) or a suitable higher scientific qualification for the food industry field. Proficiency in English (speaking, reading, and writing) is preferred. In-depth knowledge of requirements for obtaining local and international quality certifications such as ISO and HACCP, including preparing their related procedures and forms. Completed courses in quality systems and modern manufacturing techniques such as Six Sigma, Lean Manufacturing, 5S, etc. Previous experience in the food industry of no less than 3 years is preferred. Required Skills: Proficiency in computer use and Microsoft Office applications in general. Proficiency in using ERP Systems. Effective planning. Fact-based decision making. High leadership and management skills. Ability to work under pressure. Coordination and workload distribution skills. Forecasting skills and strong observational ability. Teamwork.
Additional Details
- Number of vacancies: 6
- Shift system: Morning and Evening
- Benefits: Health insurance, Social insurance, Transportation allowance, Meals