The chef supervises all stages of food preparation from preparation and cutting to presentation and serving to the customer, and the chef must be familiar with healthy food preparation procedures and health procedures and experience in using cooking techniques. He works on preparing meals and monitors materials used in cooking to ensure adherence to food quality and safety standards.
Additional details
- Vacancies: 15
- Shift system: morning and evening
- Benefits: health insurance, social insurance, transportation allowance, overtime