Nature of work: Mobile field work and usually night shifts. - Managing and following up on maintenance work in restaurants and ensuring issues are closed with high quality and on the first attempt without return. Main tasks: 1. Full on-site supervision of artisans and monitoring the quality of execution. 2. Receiving all items such as floors, tiling, marble, Korean, gypsum board, carpentry, and painting. 3. Monitoring maintenance work such as electrical, plumbing, cooling, equipment, stainless steel, and upholstery. 4. Managing on-site labor and ensuring adherence to deadlines. 5. Reviewing work before final handover and preventing recurrence of faults. Application requirements: 1. Actual experience not less than 5 to 10 years in field work, not just administrative supervision. 2. Prior experience in restaurant maintenance or branch operations is a strong advantage. 3. Has a reliable network of artisans and can engage them when needed. 4. Ability to curate the workforce and replace when needed. 5. Ability to quickly solve site problems and assume full responsibility. 6. Leadership personality and capable of direct interaction with clients and building a good relationship with regional supervisors. 7. Having a vehicle or motorcycle is a basic condition. - Practical experience, not just administrative. - Having an artisan network. - Having a means of transportation.

Additional details

• Number of vacancies: 1
• Shift system: morning and evening