Primary tasks: prepare and ready daily family meals (breakfast – lunch – dinner). Adherence to recipes or required diets. Monitor kitchen needs and groceries. Ensure validity and quality of foods used. Store and preserve food in a healthy and safe manner. Clean the kitchen and tools after cooking. Organize the refrigerator and storage and monitor shortages. Prepare hospitality and treats for events or banquets. Follow hygiene and food safety rules. Ability to prepare diverse items (Eastern – Western – desserts as needed). Required skills: proficiency in home cooking at a professional level. Personal and general hygiene. Honesty and good conduct. Time management and quick execution. Endure work pressure sometimes. Basic knowledge of healthy nutrition.
Additional details
- Number of vacancies: 1
- Shift system: mornings only
- Benefits: meals, housing