Receiving and inspecting incoming items and ensuring they match purchase orders. Issuing materials according to approved procedures. Organizing and arranging the warehouse to ensure easy access to items and their preservation. Monitoring stock levels and preparing periodic inventory reports. Implementing the First In, First Out (FIFO) system and monitoring production and expiry dates. Maintaining the safety and quality of food materials according to storage requirements. Using an ERP warehouse management system and continuously updating item data. Coordinating with different departments to ensure stock availability and no shortages or surpluses.
Additional details
- Number of vacancies: 4
- Shift system: morning only
- Benefits: health insurance, social insurance