Perform repairs and maintenance duties on a wide variety of kitchen equipment. Carry out periodic inspection, cleaning, and equipment servicing.

Core Responsibilities:

•      Troubleshoots, diagnoses, and repairs kitchen equipment such as ovens, stoves, refrigerators, dishwashers, mixers, slicers, and other appliances.

•      Regularly inspect kitchen equipment to identify any issues or potential problems before they escalate. This helps in preventing breakdowns and ensuring smooth operations.

•      Install new kitchen equipment and ensure that it is correctly set up according to manufacturer specifications and safety standards.

•      Calibrates kitchen equipment to ensure accuracy in temperature, pressure, and other settings as needed for optimal performance.

•      Test repaired equipment to verify that it is working correctly and safely before returning it to service.

•      Maintains detailed records of equipment repairs, maintenance schedules, and parts inventory. This documentation helps in tracking equipment history and predicting maintenance needs.

•      Provides training to kitchen staff on the proper use and care of equipment to minimize damage and prolong its lifespan.

•      Attended quickly to emergency calls on equipment repair issues, as well as to after-work-hour calls.

•      Orders, inventory, and manage spare parts to ensure the availability of necessary components for repairs and maintenance.

•      Keeps abreast of new technologies, trends, and regulations in kitchen equipment to continuously improve skills and knowledge.

•      Ensures that all repaired and maintained equipment complies with safety regulations and standards to prevent accidents and injuries in the kitchen.

•      Log into the work order management system to find, accept, and complete the work requests.

•      Collaborates with other maintenance workers, company officials, and staff to effectively provide solutions to maintenance problems.

Skills

Qualifications:

• High School Diploma. 
•  Good English and Arabic language skills (written and spoken).
•  3-5 years of experience.
•  Ability to organize, multitask, prioritize and work under pressure.