Tasks and Responsibilities

Cutting, portioning, and preparing meats, poultry, and fish according to specified standards and weights.

Performing various cuts of meat such as cubes, slices, steaks, shawarma, and minced meat.

Cutting, portioning, and preparing poultry and processing different cuts according to production needs.

Cleaning, preparing, cutting, and filleting fish according to required specifications.

Removing bones, skin, fats, and unwanted parts properly while minimizing waste.

Adhering to specified weights and standards for each product.

Inspecting raw materials to ensure quality and safety before and during preparation.

Proper and safe use of knives, saws, and cutting/preparation equipment.

Executing required quantities according to the daily production plan while maintaining consistent cutting quality.

Complying with procedures for separating meats, poultry, and fish to prevent cross-contamination.

Maintaining appropriate temperatures during handling, preparation, and storage.

Continuously cleaning and sanitizing tools, equipment, and work areas.

Full compliance with food safety and personal hygiene standards.

Collaborating with the production and preparation team to ensure efficient workflow.

Additional Details

• Number of vacancies: 1
• Shift system: Morning only
• Benefits: Social security, transportation allowance, meals, overtime